Katikies Mykonos - The Leading Hotels Of The WorldOfficial Hotel Rates. You are booking direct with hotel.

Nuzzled in a gorgeous setting above the sunkissed beach of Agios Ioannis, Katikies Mykonos captures the essence of chic seaside living — it’s only a breath away from the shimmering sea. Built amphitheatrically with sea views, Katikies Mykonos evokes the island’s Cycladic spirit and cosmopolitan charm in its elegant environs. Step into a world of ethereal charm and sophistication, and let senses swirl amid the sea and sky. Indulge and unwind while listening to the echoing sound of the waves and experience the pleasures of staying at one of the finest and most luxurious hotels in Mykonos. Get ready to sink into the lap of indulgence right by the sea, enjoy exceptional al fresco dining proposals and refresh bodies with a cooling swim in the crystalline waters of the hotel’s beach-inspired infinity pool, which is surrounded by comfortable sunbathing decks. All the accommodation is well-equipped and offers unpretentious refinement, with private balconies fitted with jetted tubs and plunge pools in select suites. Katikies Mykonos is also the only hotel in Mykonos to offer 24/7 concierge service from anywhere on the island through mobile phones that are provided to guests by the hotel. Arrange a stay in Katikies Mykonos and let the team cater to guests’ every whim and desire. Select luxury accommodation from the amazing collection and get ready to enjoy scrumptious dining choices at one of the best restaurants on the island. The culinary journey begins at breakfast, with a sumptuous classic buffet laden with a variety of traditional treats. Lunch is served either at Seltz Champagne Bar & Restaurant or poolside, with an emphasis on light and delicious specialties, before dinner at the resort’s Mikrasia Restaurant. Mikrasia is all about redefining classic Byzantine cuisine, fashioned in a modern way. Committed to the culture that never ceased to develop and to innovate, the chefs’ aim is to preserve a little taste of what Byzantine food has been like, based on the merging of different local ingredients and aromas that lead to a burst of colours and flavours.